烤鸭香粥

编辑:瓜皮网互动百科 时间:2020-01-26 13:13:33
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中文名
烤鸭香粥
主要食材
烤鸭鸭架 roast duck cage,烤鸭肉 roast duck meat

目录

烤鸭香粥用料

材料
  
用量
烤鸭鸭架 roast duck cage1只 1 piece
烤鸭肉 roast duck meat适量 several pieces
白米 rice1把 1 handful
香麻油 sesame oil少许 1 teaspoon
白胡椒粉 white pepper少许 2 dashes

烤鸭香粥做法

1. 把鸭架切成块。如果没有剩余烤鸭肉片,可以从鸭架取下鸭肉备用Cut the duck cage into pieces. If you do not have extra duck meat, simply replace it with meat that you can remove from the duck bones
2. 把鸭骨和肉去皮,加入一锅热水,大火煮沸Remove the skin from the bones and duck pieces, add into a boiling pot of water and boil on high heat
3. 把鸭肉片切成细条Cut the duck pieces into thin strips
4. 用热水稍微烫一下,倒掉去油Use hot water to rinse the duck strips to remove excess oil
5. 鸭汤煮到奶白色备用Boil soup until it turns milky white
6. 将鸭汤滤掉骨头备用Sieve the duck soup and set aside
7. 把米用水洗好后,倒掉水,加入鸭汤Wash the rice with water, pour away the water and add in the duck soup
8. 把米煮成粥后,加入切好的鸭肉When the rice gets cooked into porridge, add in duck strips
9. 粥再次沸腾后,加入少许香麻油和白胡椒粉,便能倒入碗内享用When the porridge boils again, add in one teaspoon of sesame oil and two dashes of white pepper. Serve hot in a bowl
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参考资料
  • 1.    烤鸭香粥  .下厨房 作者:许氏私房厨-Chaik许一人食厨师 [引用日期2014-10-31]